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Cooking with the Worlds Best Murdoch Books

Cooking with the Worlds Best

Murdoch Books

Published March 1st 2012
ISBN :
Kindle Edition
272 pages
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 About the Book 

Since its debut in 1993, the Melbourne Food and Wine Festival has grown from humble beginnings to one of the worlds premier food and wine events, attracting 400,000 visitors and the most talented Australian and international chefs each year. CookingMoreSince its debut in 1993, the Melbourne Food and Wine Festival has grown from humble beginnings to one of the worlds premier food and wine events, attracting 400,000 visitors and the most talented Australian and international chefs each year. Cooking with the Worlds Best celebrates the continuing success of the festival, now in its 20th year, with a unique collection of recipes, photographs, quotes and memories. Amongst others, contributors to this book include Australian culinary legends Margaret Fulton, Stephanie Alexander, Neil Perry, Peter Gilmore, Maggie Beer and Bill Granger, and internationally recognised celebrities in David Chang, Nigella Lawson, Elena Arzak, Rick Stein, Carlo Cracco and Andoni Luiz Aduriz.This memento is the perfect gift for lovers of the festival and foodies alike.